Turn cereal into an anytime snack.
Ingredients
1/2cupbutter
1(10-oz.)
pkg.miniature marshmallows
1/2cupsemisweet chocolate chips
6cupsCocoa Puffs cereal(from 1 [12-oz.]
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Coat parchment with cooking spray.
Melt butter in a large pot over medium-high.
Continue to cook melted butter until browned, 5 to 6 minutes.
Add miniature marshmallows; cook, stirring constantly, until almost entirely melted, about 1 minute.
Using a rubber spatula, fold in chocolate chips; stir mixture until smooth, about 1 minute.
Fold in cereal until evenly coated.
Pour cereal mixture into prepared pan.
Press lightly to compact the cereal mixture into an even layer.
Remove and discard top piece of parchment.
If desired, sprinkle top of cereal mixture with flaky sea salt.
Let stand until firm, about 30 minutes.
Remove from pan using parchment as handles.
Using a serrated knife, slice into 16 bars.
Store in an airtight container at room temperature up to 5 days.
