This casserole has a short ingredient list and requires next to no hands-on time.
You’ll know it’s done cooking when the cheese is a nice golden-brown shade.
Layer potatoes in a 13- x 9-inch or 3-qt.
Credit: Beth Dreiling Hontzas
Stir together cream and next 4 ingredients in a large bowl.
Pour cream mixture over potatoes.
Bake at 400F for 30 minutes, stirring gently every 10 minutes.
Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown.
Let stand on a wire rack 10 minutes before serving.
Reduce parsley to 2 Tbsp.
and salt to 1 tsp.
Prepare recipe as directed, stirring 1 tsp.
freshly ground Italian seasoning into cream mixture in Step 2.
