For this classic cheese ball, we revisited a recipe from our 1984 collection.
Ingredients
12oz.cream cheese, softened
1(4.25-oz.
)can deviled ham spread
2cups(8 oz.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
Cover and chill until firm, about 30 minutes.
Shape into a ball, and roll in the chopped pecans.
Wrap and chill well.
Serve with assorted crackers.