Chef John Currence’s restaurant City Grocery in Oxford, Mississippi serves up these incredible Bloody Marys.
Brian Woodcock; Styling: Lydia Pursell
This recipe comes from celebrated Mississippi chefJohn Currencevia Alabama-based designerBilly Reid.
I think it has 16 ingredients in it.
Credit:Brian Woodcock; Styling: Lydia Pursell
Thats the way he wants itcomplicated, complex, and spectacular at the same time.
Its a labor of love.
And we would add that it packs quite the punch, too.
Ingredients
4cupsvegetable juice(such as V8)
1 3/4cups(14 oz.
Chill in refrigerator for at least 45 minutes or up to 24 hours.
Fill 6 tumblers with ice.
Pour chilled mixture over ice in glasses.
Sprinkle each drink with additional pepper, and place 1 lime wedge on each rim.
