Break apart cinnamon rolls, and chop.
Place in a lightly greased 11- x 7-inch baking dish.
Toss raisins with rolls in dish.
Credit: Antonis Achilleos
Pour egg mixture over top; dot with butter.
Cover and chill 4 to 24 hours.
Preheat oven to 325.
Bake casserole 55 minutes to 1 hour or until set and golden.
Let stand 5 minutes before serving.
*1 cup egg substitute may be substituted for egg yolks and whole eggs.
Chef’s Notes
For testing purposes only, we used Sister Schubert’s Cinnamon Yeast Rolls.
Variation:
Orange-Apricot Bake: Substitute 1/8 tsp.
ground nutmeg for 1 tsp.
cinnamon, 1 (16-oz.)
package orange yeast rolls for cinnamon rolls, and 1/2 cup chopped dried apricots for raisins.
Proceed with recipe as directed.
