Don’t call it a comeback.
A retro relish tree will be the talk of any holiday party.
Surrounded by a moat ofChunky Onion Dip, thisChristmas appetizeris extremely 1980s and bodaciously tasty.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
sticks
Wooden picks
Radishes
Directions
Remove and discard kale stems.
Attach vegetables to kale-covered cone with wooden picks, arranging in desired pattern to resemble a decorated Christmas tree.
Using a small paring knife, trim the stem and root end of each radish.
Place radish roses in a bowl of ice water for 15 minutes.
