Our Chopped Kale Salad with Toasted Breadcrumbs.
Quick tip: Save prep time by chopping the kale in batches in a food processor.
Don’t skimp on the Parmesan: It’s the salty element that really ties the whole salad together.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
This weeknight wonder pairs perfectly with any Italian entree, fromSpaghetti BolognesetoChicken Scallopini.
Add panko breadcrumbs and black pepper.
Cook, stirring occasionally, until golden brown, 5 minutes.
Remove from heat; set aside.
Add finely chopped curly kale; toss with tongs until kale is thoroughly coated.
Gently fold in large hard-cooked eggs and panko mixture.
Sprinkle with additional Parmesan.
