We recommend enjoying it a la mode.
Directions
Preheat oven to 350F.
Roll outAll-Butter Pie Doughon a lightly floured work surface into a 12-inch round.
Credit: Photographer: James Ransom; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn
Place in an ungreased 9-inch pie plate, pressing dough into bottom and sides of pie plate.
Fold excess dough under edges, and crimp as desired.
Freeze until ready to use.
Whisk together granulated sugar, flour, cocoa powder, and salt in a large bowl until combined.
Add eggs, evaporated milk, butter, and vanilla, whisking until smooth.
Arrange chocolate chips in bottom of prepared pie crust.
Pour egg mixture over chocolate chips.
Bake at 350F for 45 minutes.
Carefully remove pie from oven, and top evenly with pecan halves.
Return to oven, and bake until center is set and barely jiggles, about 10 minutes.
Let cool as directed.
