Give the classic chocolate dessert a citrus freshness.
(And yes, good quality chips and cocoa are ideal, but truly any kind will do.)
A flexible formula, we leave it up to you as to whether you use flour orcornmealfor the binder.
Credit:Greg DuPree; Food Stylist: Julian Hensarling; Prop Stylist: Missie Neville Crawford
Both will work, but the latter adds a bit more texture.
instructions
Whipped cream
Orange peel strips, for garnish
Directions
Preheat oven to 350F.
Whisk brown sugar into chocolate mixture.
Whisk in eggs, 1 at a time, until fully incorporated.
Stir whipping cream, orange zest, and salt into chocolate mixture.
Let cool completely before slicing, about 1 hour, 30 minutes.
Serve with whipped cream and garnish with orange peel strips.