This hearty chowder would be easy to serve for a football watch party or tailgate.
That’s about as easy as it gets, which is more than perfect for your busy life.
This is a great tip for any recipe, but especially with a soup or stew.
Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Serve with some homemade skillet cornbread to add even more heartiness and an easy side.
Plus, we’ll never turn down a slice of cornbread.
Cover and cook on HIGH until chicken and sweet potatoes are tender, about 4 hours.
Remove chicken from slow cooker.
Coarsely shred, discarding bones; set aside.
Whisk together cream and cornstarch in a bowl until smooth; stir into soup.
Cover and cook until slightly thickened, about 30 minutes.
Stir in chicken and parsley.
Top with hot sauce and chives.
Whichever you choose, be sure to remove the skin.
