Have weeknight hankerings for Thai peanutsauce?
Make this at-home version, and drizzle it over colorful veggies andshredded rotisserie chicken.
Prep the veggies the day before, and dinner will be on the table in minutes.
Credit: Greg DuPree
Prepare the Chicken Noodle Bowl: Microwave water in a large bowl on HIGH 10 minutes.
Stir vinegar and salt into boiling water.
Add noodles and let stand until softened, about 5 minutes.
Divide noodles, chicken, cabbage, cucumber, carrots, and bell pepper among 6 bowls.
Top each bowl with 1 tablespoon peanuts and 2 tablespoons Peanut-Ginger Sauce.
Serve remaining sauce on the side.
