Wondering what’s for dinner tonight?
Our family-favorite Chicken-Mushroom-Sage Casserole is the filling supper that will have your loved ones asking for seconds.
This is guaranteed to give the final product an irresistibly creamy texture.
Credit: Iain Bagwell
Bake your Chicken-Mushroom-Sage Casserole up in a disposable foil pan for even faster clean up on busy weeknights.
cans chicken broth
1(6-oz.)
Transfer to a plate.
(Chicken will not be cooked completely.)
Repeat procedure with 1 Tbsp.
butter and remaining chicken.
butter in skillet over medium-high heat.
Add shallots, and saute 3 minutes or until translucent.
Add garlic, and saute 30 seconds.
Add mushrooms; cook, stirring often, 4 to 5 minutes or until tender.
Stir in sherry, and cook, stirring often, 1 minute.
Melt remaining 1/4 cup butter in a 3-qt.
saucepan over medium-high heat.
Whisk in flour; cook, whisking constantly, 1 minute.
Gradually whisk in broth.
Spoon into a lightly greased 13- x 9-inch baking dish or disposable foil pan.
Remove from oven, and let stand 10 minutes.
