Chicken, rice, and greens fill one soulful pot in ourfamily-friendly takeon a Lowcountry staple.
Quick-cooking basmatiricehelps turn this recipe into dinner in no time and stays fluffy throughout the entire cooking process.
Remove sausage using a slotted spoon; reserve drippings in Dutch oven.
Credit: Greg Dupree
Drain sausage on paper towels.
Sprinkle chicken with salt and pepper.
Add onion and next 3 ingredients.
Cook, stirring often, 5 to 7 minutes or until onion is tender.
Stir in broth, next 3 ingredients, and sausage.
Bring mixture to a boil over medium-high heat.
Remove from heat; cover.
Bake pilau at 350 for 20 to 25 minutes or until liquid is absorbed, stirring halfway through.
