A throwback sweet we want to enjoy today.
In a medium bowl, whisk together the flour, baking powder, and salt.
Add the milk, and blend well.
Credit: Joy Howard
Add the eggs, blending between each, then mix in the vanilla.
Add the flour mixture, a quarter-cup at a time, until all the flour is well mixed.
Use a spatula to fold in 1/2 cup chopped cherries, dates, and pecans.
Spoon the dough in tablespoon-sized portions, and roll in the cornflakes.
Arrange on a baking sheet 2 inches apart.
Press a quartered cherry into the top of each cookie.
Bake the cookies until set, about 12 minutes.
Transfer to a rack to cool completely.
Repeat with the shaping, rolling, and baking steps with the remaining dough.
