Creamy cherry cheesecake gives brownies a retro twist.
This recipe falls firmly in the latter category.
We promise the wait is well worth the sweet end result.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Ingredients
1(8-oz.)
Add butter and chocolate chips to a large microwavable bowl.
Whisk in granulated sugar and brown sugar until combined.
Add vanilla and remaining 3 eggs; whisk until combined.
Add flour mixture, whisking until no dry streaks remain.
Add batter to prepared baking pan, spreading in an even layer.
Gently spread cream cheese mixture over batter; dollop cherry pie filling over cream cheese mixture.
Using the tip of a butter knife, swirl cherry pie filling into cream cheese mixture as desired.
Bake in preheated oven until cream cheese mixture is lightly browned around edges, 45 to 50 minutes.
Let cool to room temperature in pan on a wire rack, about 1 hour.
Chill at least 1 hour before slicing.
