This sausage-croissant breakfast casserole is rich, delicious, and worthy of Saturday brunch.

This sausage-croissant breakfast casserole is rich, delicious, and worthy of Saturday brunch or holiday breakfast.

shredded Parmesan cheese

1tsp.table salt

6green onions, sliced

1(13.22-oz.)

sausage and croissant breakfast casserole - southern living

Credit:Alison Miksch

Make custard:

Whisk together milk and next 2 ingredients; pour over the sausage mixture.

Cover and chill dish for 8 hours.

Bake casserole:

Preheat oven to 350F.

Uncover casserole, and sprinkle with Gruyere cheese.

Bake 45 minutes or until golden.

Let stand 10 minutes.