Warm up with thisrich and indulgent soup.
Melted yellow Cheddar makes a great finishing touch.
If you prefer to buy only one throw in of cheese, then add extra white Cheddar.
Credit: Greg DuPree; Prop Styling: Christina Lane; Food Styling: Torie Cox
Ingredients
1bunch scallions
1(12-oz.)
Add flour, salt, and pepper, and stir until all ingredients are coated.
Cook, stirring constantly, 1 minute.
Stir in broth until combined.
Bring mixture to a boil.
Then reduce heat to medium-low, and simmer until potatoes are tender, about 12 minutes.
Using a potato masher, lightly mash mixture, leaving some whole pieces of potato.
Add white Cheddar and cream, stirring until cheese melts.
Ladle soup into bowls.
Top servings with bacon, green scallion pieces, and yellow Cheddar.
