Tender and slightly tart, artichokes turn silky in this artichoke dip.
Ingredients
1(8 oz.)
Coat an 8-inch square baking dish with cooking spray.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Process until combined, about 20 seconds.
Add chopped artichoke hearts to food processor; pulse to combine, about 2 pulses.
Transfer to prepared baking dish.
Top with remaining 1/2 cup mozzarella.
Bake in preheated oven until browned, about 15 minutes.
Let stand 5 minutes before serving.
Serve with radishes, snap peas, endive leaves, and baby carrots and cucumbers.
