These crispy, savory appetizers are just like your childhood favoriteonly fancier!
Here, we use store-boughtpuff pastrysheets for ease, and fill the dough with a spiced cheese mixture.
Bake from frozen, increasing the time by a few minutes.
Credit:Greg Dupree; Food Stylist: Ruth Blackburn; Prop Stylist: Claire Spollen
Ingredients
All-purpose flour, for rolling
1(17.3-oz.)pkg.
On a lightly floured surface, unfold 1 puff pastry sheet.
Whisk egg in a small bowl until frothy.
Unfold remaining pastry sheet, and place on top.
Brush top with egg; sprinkle with remaining cheeses and remaining paprika mixture.
Using a floured rolling pin, roll stacked pastry sheets into a 14- x 10 1/2-inch rectangle.
Brush with egg where the two spirals meet, and gently press together.
Using a serrated knife, cut into 1/2-inch-thick slices.
Place 2 inches apart on prepared baking sheets.
Refrigerate, uncovered, until chilled, about 15 minutes.
Preheat oven to 400F.
Cool completely, about 15 minutes.
