Delicately sweet zucchini and halloumi turn tender on the grill.
1tsp.Aleppo pepper, plus more for garnish
1/2tsp.black pepper
2(8.8-oz.
(If marinating any longer than 1 hour, mixture should be placed in refrigerator.)
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Preheat grill to medium-high (400F to 450F).
Add 1 Halloumi cube, followed by 2 zucchini stacks, 1 Halloumi cube, and 1 zucchini stack.
Place prepared skewer on a plate.
Repeat procedure with remaining zucchini slices and Halloumi cubes to make a total of 6 skewers.
Brush skewers evenly with any remaining marinade in bowl.
Place prepared skewers on oiled grates.
Transfer skewers to a serving platter.
Garnish with additional cilantro, sesame seeds, and Aleppo pepper.
Serve warm with Lemon-Tahini Sauce.
Lemon-Tahini Sauce
Whisk together 1/3 cuptahini, 1/4 cupwater, 3 Tbsp.
freshlemon juice, 1 Tbsp.olive oil, and 1/2 tsp.saltin a small bowl until smooth.
If sauce is too thick, add additional water, 1 Tbsp.
at a time, to loosen to the desired consistency.
- TOTAL 5 MIN.
