This retro Champagne punch calls for just six ingredients but delivers big on classic flavors.
Remove from heat; cover and let stand for 3 to 4 minutes.
Add sugar, lemon juice, and lime juice to tea, stirring until the sugar dissolves.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
Transfer to punch bowl, cover, and refrigerate until chilled, at least 2 hour.
Stir in the club soda and Champagne just before serving.
