All of the best flavors of acarrot cakewithout as much of the guilt.
The flour is enriched with cinnamon, ginger, nutmeg, and cloves to make an aromatic crumb.
Line a standard 12-cup muffin tin with paper liners; set aside.
Credit: Micah A. Leal
In a separate bowl, whisk together milk, oil, molasses, eggs, and vanilla.
Fold in carrot, coconut, and raisins.
Divide batter among muffin cups, filling each almost to the top.
Allow to cool slightly before dusting with powdered sugar and serving.
