Jennifer Davick
Ingredients
1(8-oz.)
Combine sour cream and milk.
Beat butter at medium speed with an electric mixer until creamy.
Credit:Jennifer Davick
Gradually add sugar, beating well.
Add eggs, 1 at a time, beating until blended after each addition.
Beat at medium-low speed until blended after each addition.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes.
Remove from pans to wire racks, and let cool 1 hour or until completely cool.
Spread Caramel Frosting between layers and on top and sides of cake.
