Canned foods are a convenient way to prepare a variety of meals quickly.
But what if you only need to use part of the can’s contents?
Properly storing an opened can is crucial to maintaining safety, quality, and flavor.
Credit: Emily Laurae
These same items can last for months in the freezer if stored properly, preventingfreezer burnor loss of quality.
Liquid from canned chickpeas can be used in many recipes as a substitute for egg whites.Credit: HandmadePictures/Shutterstock
