A little safety reminder.
Save it, of course.
If you store them properly, of course.
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Read on for why you shouldn’t rewarm food with your slow cooker.
The wrong way is the easy way.
No storage containers or additional pots and pans to wash. Don’t do this, experts say.
This is a bad idea for two reasons.
(Never store a slow cooker in the freezer, which can damage the insert.)
How to Save and Reheat Leftovers
The best way to save leftovers?
Simply transfer leftover food from the slow cooker into resealable containers and store in the refrigerator or freezer.
Is Stoneware Microwave Safe?
The safest bet always is to transfer your food to another container instead.
doi:10.12944/CRNFSJ.5.1.02
Crockpot.Crockpot cooking tips.
FoodSafety.gov.Cook to a safe minimum internal temperature.
Updated Dec. 16, 2022.
