Too much Cheddar on your hands?
Here’s what to do.
Extra cheese is a good problem to have.
Especially because you canfreezeit to use latersome cheeses, anyway.
In general, harder cheeses usually freeze best, but how you store them is a factor too.
With an aged cheddar or blue, that may be just what you’re looking for on your salad.
Use the thawed cheese as quickly as possible.
Because of their high moisture content, chevre, ricotta, or fresh mozzarella can become gritty from freezing.
you could also grate the cheeses and store it in the freezer in a ziplock freezer bag.
