It is a sure bet thatgreen bean casseroleswill be on dinner tables across the South this holiday season.
You wouldn’t want that to happen to a casserole you serve at a party.
For starters, skip the canned green beans, and choose frozen.
Credit: Caitlin Bensel/Southern Living
Like the classic, this recipe can be made ahead of time.
Prepare as instructed, but wait to add the toppings until you are ready to bake and serve.
If you don’t like fried onions, opt for Japanese panko bread crumbs.
Their crispiness mimics the onions without the strong flavor.
Who Invented The Green Bean Casserole?
Yes, it has been around that long.
