Technically yes, but freezing eggplant takes a bit of prep work.
Tiess tellsSouthern Livingthere are two ways to freeze eggplant for best resultsand they both involve pre-cooking the fruit.
Can You Freeze Eggplant?
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Pre-cooking it allows for best results.
Frozen eggplant can last six to eight months in the freezer.
Next, slice the eggplant into round disks about 1/2 inch- to 3/4-inch thick.
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“You will notice that the slices caramelize slightly and become tender.
“The skin will typically split open or blister.”
Allow the eggplant to cool, then slice it open.
