Yes - and there are multiple ways to do it.
Cilantro is a great herb to use in multiple recipes and flavor profiles.
But what do you do when you have extra cilantro left?
Freeze it, of course.
Most importantly though, the great cilantro flavor will still be there.
Yes, cilantro can be easily frozen and used in future recipes.
The first and most important step is making sure you have prepped the cilantro properly for the freezer.
The cilantro can be stored this way for up to a month in the freezer.
Frozen cilantro is great in freshly made salsas, sauces, soups, stews and curries.
Both versions can be used in hot cooking methods almost immediately out of the refrigerator.
