There’s good news for those looking to preserve the sweet, juicy fruit for future use.
“The difference was the concentrated flavor that occurred during the freezing process.”
“In rapid freezing, a large number of small ice crystals are formed.
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Can You Freeze Cantaloupe?
Yes, you might freeze cantaloupe.
Rapid freezing, also known as fast freezing, helps to improve the quality of frozen foods.
Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
“Slow freezing creates large, disruptive ice crystals.
During thawing, they damage the cells and dissolve emulsions.”
“The cell walls will break down, or rupture, as the cantaloupe freezes,” he says.
