We loveBrussels sproutsin so many dishes, whether roasted, fried, or cooked in a casserole.

But there are some exciting preparations that dont necessarily involve cooking at all.

Chayanin Pornsriniyomis aPlant-Based Culinary ArtsChef-Instructor at the Institute of Culinary Education.

Southern Living Roasted Brussels Sprouts trimming and cutting the sprouts in half

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Caitlin Bensel; Food Stylist: Torie Cox

What Happens If You Eat Raw Brussels Sprouts?

Buy pre-shredded from the store or use a mandoline or very sharp knife to slice your sprouts.

Brussels Sprout Slaw with Apples and Pecans

Credit: Greg DuPree