These pork chops bites are juicy, perfectly cooked, and have a crispy crusted exterior.
His go-to technique is to use a reverse sear, which is exactly what it sounds like.
Cut into little bites, the pork chop bites become a greatappetizerfor casual entertaining, like cookouts ortailgates.
Credit:Brian Woodcock; Styling: Lydia Pursell
Rub seasoning mixture on both sides of pork chops.
Place pork chops on a wire rack over a rimmed baking sheet.
Chill, uncovered, at least 12 hours or up to 24 hours.
Let pork chops come to room temperature, about 1 hour.
Place pork chops on oiled grates over unlit side of grill.
Remove pork chops from grill.
Increase temperature of grill to high (450F to 500F).
Place pork chops on lit side of grill.
Transfer to a cutting board; tent with aluminum foil, and let rest for 5 minutes.
Cut pork chops into bite-size pieces; sprinkle with additional salt to taste.
