With or without the cream cheese frosting, it will be a new family favorite.
My mom made it in thefalland at other times with frozen butternut squash or evenpumpkin.
As her note on the back of the recipe card states, she usually dusted it with powdered sugar.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Cream cheese icing was only for company or for a donated cake!"
Have a pumpkin instead?
Pour batter into a greased Bundt pan.
Bake at 350F until done, 50 minutes to 1 hour.
Beat cream cheese and butter until creamy.
Beat in powdered sugar and vanilla until smooth.
Spread on cooled cake.
Sprinkle with nuts, if desired.
Test Kitchen Note
We tested this recipe with pecans and canned pumpkin puree.
