Fluffy biscuits, no rolling and cutting.
Another idea: split them, spread with grainy mustard, and add thin slices ofsmoked hamto make sandwiches.
However you serve them, they’ll be a welcome addition to your table.
Credit: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Tina Bell Stamos
Whisk together buttermilk and mustard in a small bowl.
Grate frozen butter into flour mixture using the large holes of a box grater; stir until well coated.
Add buttermilk mixture; stir until just combined.
Brush biscuits with melted butter; garnish with sliced chives.
