With a little brown sugar and medium-grind cornmeal, this cornbread is darn good.
The question of whether to add sugar tocornbreadis a highly debated topic.
We kicked up the texture gradient by calling for medium-grindcornmeal.
Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
It creates a nice crust and helps the interior stay pleasantly fluffy.
Place a 10-inch cast-iron skillet in oven for 10 minutes.
Carefully pour batter into hot skillet.
