A lightly sweetened alternative to marshmallow-topped sweet potato casserole for any holiday party.

each)sweet potatoes, peeled and cut into 1-in.

Reduce heat to medium-low.

Southern Living Brown Butter Mashed Sweet Potatoes

Credit:Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner

Cook, undisturbed, until sweet potatoes are fork-tender, 15 to 20 minutes.

Add herb leaves; cook, undisturbed, until crisp, 30 seconds to 1 minute.

Immediately remove skillet from heat.

Using a fork, carefully transfer fried herbs to a paper towel-lined plate.

Pour brown butter into a small heatproof bowl; set aside.

Transfer half of the sweet potatoes to a food processor; add 1/4 cup of the milk.

Secure lid on food processor, and remove center piece to allow steam to escape.

Place a clean towel over opening.

Process until almost smooth, about 1 minute.

Season with additional salt to taste.

Transfer mixture to a dish.

Drizzle with remaining brown butter, and sprinkle with fried herbs.