Basted with a mixture of red wine and honey, these broiled lamb chops have a slightly sweet flavor.
For a quick and easy weeknight dinner, givebroiled lamb chopsa try.
That’s right, folks.
Credit: Southern Living
Don’t reserve lamb for special occasions and holidays.
This delicious dish should be on your list of go-to recipes.
Perfectly tender and juicy, we guarantee the first serving won’t be your last.
What side dishes should accompany the lamb, you might ask?
We suggestgreen beansandmashed potatoesfor the perfect meal.
Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops.
Seal bag, and chill 2 hours.
Remove chops from marinade, discarding marinade.
Sprinkle with salt and pepper.
Place chops on a lightly greased rack in a broiler pan.
Stir together reserved 1/4 cup wine mixture and honey.
If using loin chops instead of rib chops, broil loin chops 3 more minutes on each side.
