This spiked peach iced tea is easy to make and serve for a crowd.
(And thebourbon, which blends so nicely with thepeachflavors, doesnt hurt either.)
Ingredients
8single-serving black tea bags
6single-serving peach herbal tea bags
2-3cups(16-24 oz.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
container or drink dispenser.
Squeeze tea bags to extract excess tea; discard bags.
Stir in bourbon and simple syrup.
Serve over ice; garnish with lemon or lime wheels, if desired.
Store in refrigerator up to 3 days.
