Use the South’s favorite spirit in this take on a basil smash.
Remove from heat, and let cool completely, about 30 minutes.
Pour basil simple syrup through a fine mesh strainer into a small heatproof container, discarding leaves.
Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Syrup can be kept, refrigerated in an airtight container, for up to 1 month.
Muddle remaining 8 basil leaves in bottom of a cocktail shaker using a muddler.
Shake vigorously until chilled, about 30 seconds.
Fill 2 lowball glasses with additional ice.
