Combine the best of blueberry muffins with the delicate topping of a coffee cake.
Stock up on the berries when they’re in season andfreeze themto enjoy all year long.
This will help to prevent discoloration of the batter.
Credit: Southern Living
Lightly grease muffin pans.
Add egg, beating well.
Add dry ingredients, then milk:
Combine 2 1/3 cups flour, 1 Tbsp.
baking powder, and 1/2 tsp.
Stir in vanilla, and fold in blueberries.
Spoon batter into prepared muffin pans, filling two-thirds full.
Prepare Streusel Topping:
Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp.
cinnamon; cut in 1/4 cup butter with a pastry blender until crumbly.
Sprinkle on top of muffin batter.
Bake muffins:
Bake at 375oF for 35 minutes or until golden brown.
Remove from pans immediately.
Berry Swap
Trade the blueberries for raspberries or blackberries for a change.
