TheNew Orleans-based mayonnaise manufacturer is introducing Creamy Cocktail and Creole Tartar Sauce.
Both sauces are based on Blue Plate Mayonnaise, the almost-homemade tasting condiment Southerners have beenslathering on sandwichessince 1927.
Blue Plate’s Creamy Cocktail Sauce adds the traditional ingredients of ketchup and horseradish to their original mayonnaise recipe.
Credit:Blue Plate
The Creole Tartar Sauce includes relish, herbs, spices, and a little Creole mustard.
Both sound like perfectly respectable toppings for yourshrimp po’boy.
We suggest trying them with ourLouisville Rolled Oysters,Southern Fried Shrimp, orClassic Fried Catfishas well.
Checkblueplatemayo.comto find the nearest store.
It’s easy to spot this brand hailing from theGulf coast.
