Bring the crispy, juicy flavors of a BLT sandwich to the potluck-favorite seven-layer salad.
The tomatoes are seasoned with salt and pepper, making them juicier and highlighting their sweetness.
Toast the bread in the bacon fat, and double down on the bacon flavors.
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Montiel
Transfer bacon to a plate lined with paper towels.
Spoon 2 tablespoons of drippings into a large bowl; reserve remaining drippings in skillet.
Stir bread into drippings in skillet; sprinkle with 1/4 teaspoon of the salt.
Cook over medium, stirring often, until golden, about 6 minutes.
Transfer croutons to plate with bacon.
Gradually whisk in oil until blended and creamy.
Place lettuce in a 5-quart trifle dish.
Reserve 2 tablespoons mayonnaise mixture; drizzle remainder over lettuce.
Layer tomato mixture, avocados, croutons, cheese, and bacon as desired.
Top with additional lettuce, chives, and reserved dressing.
