Use the ruby red citrus for an unforgettable blood orange punch.
Get ahead of your party prep by mixing the ingredients up to the prosecco the night before.
When ready to serve, pour the mixture into a punch bowl.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Add the prosecco, and garnish with an assortment of citrus wheels, thyme sprigs, and star anise.
Credit:Caitlin Bensel; Food Styling: Torie Cox
