Cool off on hot days with these bright drinks.
Move over,mint juleps.
For this year’sKentucky Derby, Test Kitchen pro andHey Y’allhost Ivy Odom is changing it up.
Credit:Victor Protasio; Food Stying: Rishon Hanners; Prop Styling: Audrey Davis
My mocktail version is served frozen and gussied up with garnishes as flashy as those sensational hats."
These fruity drinks, blended with ice and served slushy-style, are supremely refreshing.
If desired, add 1 12 ounces bourbon to each glass along with the ginger ale.
These extra elements add to the festive spirit and make for an extra-colorful mocktail.
Once you get a taste of this tropical drink, you’ll be sipping it all summer long.
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34cupfrozen pineapple juice concentrate, thawed (from 1 [12 -oz.]
Divide slush evenly among 6 glasses.
Top each glass with 1 to 2 ounces of ginger ale.
Tips
If desired, add 1 12 ounces bourbon to each glass along with the ginger ale.
