Have you ever wondered how long to smoke a brisket or what sauce pairs perfectly with the dish?
Chef David Bancroft answers these burring questions.
Looking for a new and delicious dish for yourfootball tailgate parties?
Credit: Southern Living
The search is over.
The secret is to get a high-quality brisket; with a simpledry rub, the meat provides the flavor.
Have you ever wondered how long to smoke a brisket or what sauce pairs perfectly with the dish?
Chef David Bancroft answers these burring questions and more.
Give it a try; we guarantee you’ll make it again and again.
Trim and remove excess fat from the fat cap.
Season generously with dry rub.
Heat smoker to a temperature between 225 and 235 .
Place the brisket on the smoke rack fat side down and maintain steady temperature until the brisket reaches 150 .
Remove brisket and wrap fat side up tightly in heavy duty aluminum foil.
Return brisket to smoker or indoor oven at 225 to 235 .
Continue cooking until internal temp of brisket reaches 200 to 205 .
Remove the brisket from the heat and store in a cooler for 1 to 2 hours.
After the brisket rests, remove it from the foil.
