Egg rolls never disappoint, but that’s especially true when they’re packed with BBQ.
We used anAlabama White BBQ Saucefor our coleslaw mix to really liven it up.
But, we careful not to overfill.
Credit: Southern Living
The tighter you could wrap the egg roll wrapper the better.
A tight seal will ensure it stays in place while cooking.
In a large bowl, toss together coleslaw, sauce, and pickles until evenly combined.
Using one wrapper at a time, place wrapper in diamond shape on flat surface.
Drop 2 tablespoons pork, then 2 tablespoons slaw horizontally onto center of wrapper.
Roll bottom edge of wrapper up and over the filling, pulling slightly to ensure an even roll.
Bring side edges together into the center of the filling, then roll up.
Place flap side down onto a baking sheet.
Heat oil on medium heat in large, shallow-bottomed saucepan.
Transfer to a paper-towel lined plate to cool.
Serve with BBQ sauce for dipping.
