Baking soda and baking powder are both used in baking, but they are not interchangeable.
Baking soda and baking powder are both common leavening agents forquick breads, cakes, cookies, and more.
In fact, these common pantry items are quite different.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We’ll explain the difference between baking soda and baking powder and how they are used in recipes.
What Is Baking Soda?
Baking soda, or sodium bicarbonate, is an alkaline compound thats used as a leavener.
The acid also neutralizes the baking soda and helps to eliminate its metallic flavor.
Caitlin Bensel; Food Stylist: Torie Cox
What Is Baking Powder?
Baking powder is also a leavening agent, but it is a different one than baking soda.
Why Do Recipes Use Both Baking Soda And Baking Powder?
Some recipes call for baking soda, others for baking powder, and many call for both.
Takebuttermilk pancakes, for instance.
Can You Substitute Baking Soda And Baking Powder?
The key, says Frymer, is to never overdo it on either ingredient.
