This make-ahead oatmeal loaded with spices, fruits, and nuts will make any morning sweeter.
Assemble it the night before and refrigerate overnight.
In the morning, pop it in the oven andbreakfast is served.
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero
Pour mixture into prepared baking dish; cover with plastic wrap.
Cover with plastic wrap.
Place covered baking dish and covered bowl in refrigerator; chill 8 hours or overnight.
Preheat oven to 350F.
While oven preheats, remove baking dish and bowl from refrigerator; remove plastic wrap.
Stir apple-oat mixture in baking dish to redistribute wet ingredients.
Sprinkle top evenly with oat-pecan topping mixture.
Remove from oven, and sprinkle with remaining 1/2 cup dried cranberries.
