Fresh orange juice and orange marmalade give this baked ham its sweet flavor.
Everyone lovesham sandwichesthe next day.
Line a baking pan with heavy-duty aluminum foil.
Credit:Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer
Place ham sideways in prepared pan.
Turn ham over, and repeat process with an additional 1/4 cup of the glaze.
Turn ham cut side down in pan.
Pour remaining 1/2 cup orange juice into bottom of pan.
Cover tightly with aluminum foil.
Bake in preheated oven 1 1/2 hours.
Uncover ham, and brush evenly with 1/3 cup of the glaze.
Bake an additional 15 minutes.
Brush with an additional 1/3 cup of the glaze.
Bake until a thermometer inserted in thickest portion of ham registers 140F, about 15 minutes.
Brush ham with remaining glaze and pan drippings.
Let stand 15 minutes.
Garnish ham with whole and sliced citrus.
