You’re all set for your next brunch with these savory scones.
What’s more, shaping the scones is a streamlined process.
Rather than cutting and regathering the dough, it’s formed into a large round and sliced into wedges.
Credit: Joy Howard
Be sure to keep some extra flour nearby as you make them.
And with under 15 minutes of active time, making these scones is a must.
These scones can be prepared in advance through Step 4.
Their buttery, flaky texture adds that perfect homemade touch to any plate.
Ingredients
2 1/4cupsall-purposeflour, plus more for dusting
1Tbsp.
Stir in the bacon, scallions, and cheese.
Finish scone dough:
In another bowl, whisk together the egg and half and half.
Combine the two mixtures and blend until the flour is moistened.
Pat it into a 1/2-inch-thick circle.
Let cool slightly before serving.
